Most wild foods will be terribly tough at this time of year. But with a little help from fire, you can still turn those tough bits into delicious or at least digestible stuff. An open fire would probably be better for such cooking, as I wouldn’t have to rely on an unsustainable fuel, but I wanted to try out my new screen and see how the stove would perform with such an addition.
Simon's Discoveries
Szymon Szary
