Complying with a viewer’s request, I present an old mora high q robust vs a new mora robust pro.
Fighting out of the ‘old’ corner!
This knife sports a 3 mm thick and 102 mm (4″) long blade made out of UHB-20C high carbon steel (1095 equivalent) steel.
Fighting out of the ‘new’ corner!
This knife also has a 3mm thick but shorter, 93 mm (3.75″) long blade made out of the same steel.
The other differences between these competitors include sheaths and handles. Which does a better job carving wood and making feather sticks? Does the new handle have any advantages? What’s with the new sheath? What are the pros and cons of the new Mora Pro?