The Mystery of Hultafors Knife Steel Solved

Flint knives

After my review of the Hultafors GK Heavy Duty knife, I kept trying to find out something more about the carbon steel it is made out of. This, then, unknown high carbon steel continued to amaze me and I simply couldn’t let it go.

The answer to my question was closer than I thought – Facebook. More precisely, Hultafors Group Facebook page. I asked them my question and got the answer within several days. What did they tell me? Well, watch the video 🙂

I also took the opportunity to talk a bit about the importance of steel type, its chemical composition and heat treat (quenching, hardening, annealing, tempering and all that good stuff). For that reason, I brought out some of my other knives for comparison: Condor Windfang (1075), Blue Mountain Forge bushcraft knife (o1 tool steel) and a hand-made, Scandinavian knife with an antler handle and NC6 high carbon steel blade.

Evolution doesn’t care about quality of life. Part 1

Or does it? I mean, just look at  bacteria. They most likely don’t even have a clue they exist. No friends, no family bonds, no culture, no feelings. Yet they’ve been extremely successful over the past… 4 billion years!

One of my tutors once said: “You can talk about the dinosaurs’ era or human era, but that’s all nothing. It’s been bacteria era all this time!” And it’s true. Even today they’re everywhere and in unimaginable numbers.

sciencephoto.com-image-157651-large-C0095038-Rod-shaped_bacteria,_artwork-SPL

They can live in toilets, feed on rotting flesh, die in their thousands and they simply don’t care. They multiply and thrive. Put them on a Petri dish with something to eat and they’ll happily use all the supplies and then… starve. There will be no planning or saving for future. Only a mindless race – eat more and multiply faster!

Since this strategy has worked so well for so long, doesn’t it mean it’s simply the best? Doesn’t it suggest that mindless, inconsiderate growth, no matter the cost, is the way to go?

I know. We should be on a totally different level. “How can you even compare us – humans – to bacteria?” I hear you ask. “They’re just simple, tiny, unicellular organisms, and we are big, complex and intelligent animals.” I’m afraid that doesn’t change the fact, that in a rapidly-changing environment quantity usually beats quality. And this rapidly-changing environment has been created and fuelled by none other but ourselves.

We’ve always had great impact on our surroundings. We’ve created tools, cleared forests, built huge settlements and domesticated many species. That’s probably because we’ve had very clever and resourceful competitors – other humans. But ever since the industrial revolution, things have been galloping so fast, even we – humans – find it difficult to keep up.

So should we slow down, think about the future and quality of our lives, making it easier for others to leave us in the dust?

To Be Continued