Wild Edibles Outoor Cooking – Jew’s Ear

Jew's Ear

Jew’s Ear

Jew's Ear (Auricularia auricula-judae)

Jew’s Ear In London

Maybe it’s not bushcraft/survival in its pure form but it’s definitely useful for campers, hikers, hunters and all sorts of outdoor people. Especially those who are into the ‘leave no trace’ notion. And it definitely is new… to me at least 🙂

So here we go. My fried Rachelle and I are cooking an oriental type broth using tofu, garlic, ginger, noodles, soy sauce, apple cider vinegar, chili and hand-picked mushrooms – Jew’s Ear. As you can see, it’s actually a lot of fun. Enjoy 🙂